Multi-color Ice Cream Stamp – Silhouette America Blog

Multi-color Ice Cream Stamp

closecone|Cari Locken for SIlhouette copy

Today I’m sharing a layout with you where I used a multi colored stamp that I created using the Mint.  Oh how I just adore this little machine!

 

mulitcolorstamp|Cari Locken for Silhouette copy 2

 

 

Supplies:

  • Silhouette Mint™
  • Mint Ink (3 colors of your choice)
  • Mint Stamp Sheet (30 mm x 60 mm)
  • Mint Stamp Mount (30 mm x 60 mm)
  • Ice Cream Cone design (free with Mint Studio™)
  • Other: supplies to create layout

 

STEP ONE: CREATING YOUR STAMP

 

  • Open Silhouette Mint™ software
  • Select the size of stamp (I chose 30 mm x 60 mm)

1stampsettings copy 2

 

 

  • Open up the design file (notice that mine opened up very large) and resize by using Select Scale > Fit to Stamp

2opendesign copy

 

 

  • You will notice that the image may need to be rotated to fit the dimensions of your stamp

3fittostamp copy 2

 

 

  • Click on Object (top left menu) >Rotate>Rotate by 90 degrees clockwise

4rotate copy 2

 

 

  • Select Scale > Fit to Stamp  (one more time)
  • Select Object > Align > Center to Stamp

Now you see the image fits better.  You can drag your mouse on the outside white boxes to pull the image larger or make it smaller.

5fittostamp copy

 

 

STEP TWO: ADDING FILTERS & SENDING TO THE MINT

 

  • Click on the paint palette sign (top right menu) and select a filter option.

 

Here is where you have the opportunity to add a filter (texture) to your stamp.  I decided to leave mine in Standard (the first option in the list).

6stampfilters copy

 

 

  • Click on the leaf icon and just follow the instructions. (You will notice that your image has been reversed on the screen)
  • Turn your Mint on and insert the stamp card through the back of the machine and watch the magic happen!

7sendtomint copy

 

 

STEP THREE: ADDING INK

I chose three colors to use on my ice cream cone stamp. I wanted something fun and cheerful so I chose a non-traditional color for the ice cream – although my son does love bubblegum ice cream and we have this exact color around here!!
TIP: Add the ink carefully to your design making sure that the colors don’t run into the other sections.

 

Allow the ink to absorb into the freshly minted stamp (this takes about thirty seconds.) Then start stamping on a scrap piece of paper until you are happy with the image.

The first stamp will be very blotchy, but don’t panic! Stamp it a few more times and the image will clear up.

1ststampedimages|Cari Locken for Silhouette copy

 

 

STEP FOUR: ASSEMBLE THE LAYOUT

 

I chose to create the background of my layout using the stamp that I had created. So I just stamped in various places all over the cardstock.

stampedbackground|Cari Locken for Silhouette copy

 

 

(Psst … here’s a little secret.  I was actually going to leave my background paper the way it looks above but as I continued to look at it it seemed a bit bare to me.  So I started stamping so that only part of the stamp showed on the edges.  Then I added more in the middle section however, one of them happened to be upside down.  Instantly I thought I’d ruined it!  But I decided to go with the flow and added a few more upside down stamped images and I am thrilled that my happy accident happened!)

angleshotcone|Cari Locken for SIlhouette copy

 

 

I also used the stamp to create an embellishment for my layout. I stamped on white cardstock and then cut it out.  (if I were to stamp this image and cut out many of them I would use the PixScan feature to do this as it saves a lot of time and would cut the image out perfectly!)

closecone|Cari Locken for SIlhouette copy

 

 

I added a bit of texture by using the Corrugated Kraft Paper for my title.

closetitle|Cari Locken for Silhouette copy

 

 

And here is my completed layout.

 

The journaling I created with the sketch pens. The story behind Ice Cream Cone Day (for my family, at least) is to celebrate my Grandpa’s love for ice cream cones each year on March 8th, his birthday. If he were still with us he would have been 101 years old!

icecreamLOmulticolorstamp|Cari Locken for SIlhouette copy

Cari Locken

HI there! I’m Cari Locken from Langley, BC, Canada. I’m a wife and mother of 3 amazing kids! I have been crafting since I was a child and love the creative outlet that this hobby brings to me. My formal training is in the area of music as I have a Masters degree in Music and I am currently teaching Band (to Grades 5, 6 & &) as well as private piano lessons. However I always find time to dig out my scrappy supplies and work on a few projects here & there. I love creating scrapbook layouts, preserving the everyday moments and special memories of our family life as well as creating cards & home decor items . Other than scrapbooking I enjoy spending time watching my children play sports, reading, knitting, photography and cooking. I’m thrilled to be a part of the Silhouette Team!

Designs Used:

Products Used:

CAMEO 12-inch cutting mat

Mint Ink

Mint Stamp Kit

Silhouette Mint™ Custom Stamp Maker

sketch pen basics pack

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5 comments

  1. Cari- This is so cute! I love how you used it to create your own patterned scrap paper. And now I want ice cream.

    1. Thanks Brittany!

  2. I want ice cream, too! What a great way to celebrate your grandpa. I love your use of the stamp to make custom pattern paper. 🙂

    1. Thanks Kelly. It is fun to remember my Grandpa this way each year – even my own kids look forward to it!

  3. So cute! & the upside cone was definitely a happy accident..I love the way it looks. Great job!

Comments are closed.